Celebrate Swift River Farm with this collection of seeds that they have stewarded.
Eaters everywhere are connecting with farmers through purchasing locally-grown food from farmer's markets. At SRSC, we want to extend that same important connection to the seeds which grow our food! Our main mission is to engage Intermountain West farmers to grow and adapt seeds for our bioregion.
Thank you for showing our growers you care about locally-grown seeds! Click here to view a full list of our growers.
Nestled in the heart of Idaho, we are committed to organic and sustainable farming methods, which build, empower, and support our region's food system, from farm to fork. Swift River Farm is a small, but diverse vegetable farm, run by Jeremy Shreve and Jessica McAleese. Growing over 100+ varieties of vegetables, herbs, and flowers, we work hard to create dynamic and enduring partnerships between our farm and our community. While Swift River Farm is regionally known for our organic culinary garlic, seed stock, and garlic braids/bouquets, we also grow many varieties of regionally adapted vegetable and flower seeds. For more information, visit their website, Facebook, or Instagram page.
Grower Code: SR
This Collection Includes:
- Cilantro – 125 seeds
- Yugoslavian Red Lettuce – 200 seeds
- Early Jalapeno Pepper – 30 seeds
- Cornflower Black Ball - 50 seeds
- Martino’s Roma Tomato – 30 seeds
- Dark Star Zucchini – 25 seeds
*At Snake River Seed Cooperative, we source our seeds from over 50 farmers within the Intermountain West. Occasionally, we have varieties that go out of stock. If a variety from this collection is out of stock and the collection is ordered before we are able to update the product list, we will substitute a different, but similar packet in the collection.