Elegant, white bulbs with ferny leaves and a mild licorice flavor.
Roast bulbs, chop stems finely and use raw or cooked like celery, snip leaves into egg or potato salads, add flowers to marinaras, and eat young seeds as a breath freshener! Keep moist and harvest before it bolts in hot weather. OP. 85 days.
Seeds grown by Earthly Delights Farm in Boise, Idaho.