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Cress, Wrinkled Crinkled Crumpled

Cress, Wrinkled Crinkled Crumpled

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Lepidium sativum

Delicate leaves add an incredible flavor and a hint of spice to salads!

A wonderful variety bred by Frank Morton. Much easier to grow than watercress, and well worth the effort. Small, parsley-like leaves have a unique, lovely floral-spice flavor that breathes life into boring dishes. Open-pollinated. Fast crop--20 days!

Seeds grown by Earthly Delights Farm in Boise, Idaho.

OSSI royalties go to Frank Morton for this variety.

275 seeds.

Directions: Direct sow outdoors in fall or spring and lightly cover with soil. Cut and grow again.

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