Radish, French Breakfast

Radish, French Breakfast

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Raphanus sativus

Elegant, tender, 3" long heirloom matures quickly and brings a welcome spice!

A delectable burst of spring in every bite. Crisp and refreshing with a slight spice. A real looker of a radish. The French sauté them in butter, or you can eat them raw. French open-pollinated heirloom.

Seeds grown by Earthly Delights Farm and Idaho Botanical Garden in Boise, Idaho.

200 seeds.

Directions: Direct seed in spring or fall. Plant every 1-2 weeks until summer for continuous harvests.

Planting Depth

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