Mmm, this tender, mildly-garlic-flavored herb adds a kick to favorite dishes!
Garlic chives take a year to really bulk up, but by year 2 you’ll have a hardy, delicious clump to snip from all year. Late-blooming white flowers offer excellent fall color, making this a good choice for an edible landscape. Open-pollinated.
Seeds grown by Draggin' Wing High Desert Nursery in Boise, Idaho.