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Cabbage, Red Rock Mammoth

Cabbage, Red Rock Mammoth

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Brassica oleracea

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Heat-tolerant nutritional powerhouse!

Great heirloom cabbage from 1889 that grows quite large for a purple cabbage, 5-7 lb heads. Deep purple, crispy interior with a mild sweet flavor. Great for fresh eating, stir-fries, slaws or sauerkraut. Open-pollinated.

Seeds grown by Giving Ground Farm in Pocatello, ID.

60 seeds

Directions: Start indoors 4-6 weeks before last frost and transplant out after. Or, direct seed after last frost. Cabbage generally prefers cool growing temperatures, though this variety is somewhat heat-tolerant.

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