Brassica oleracea
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Heat-tolerant nutritional powerhouse!
Great heirloom cabbage from 1889 that grows quite large for a purple cabbage, 5-7 lb heads. Deep purple, crispy interior with a mild sweet flavor. Great for fresh eating, stir-fries, slaws or sauerkraut. Open-pollinated.
Seeds grown by Giving Ground Farm in Pocatello, ID.
60 seeds
Directions: Start indoors 4-6 weeks before last frost and transplant out after. Or, direct seed after last frost. Cabbage generally prefers cool growing temperatures, though this variety is somewhat heat-tolerant.
|
Planting Depth |
Plant Spacing |
Days to Germination |
Days to Maturity |
|
¼” |
15” |
3-14 |
90-100 |