Chrysanthemum, Shungiku Edible

Chrysanthemum, Shungiku Edible

Regular price
$3.35
Sale price
$3.35

Chrysanthemum coronarium

Young leaves and flowers add tangy interest and color to salad mixes!

Easy care edible annuals grow finely-lobed, tangy leaves that add punch and interest to salad mix. Offers a profusion of edible, daisy-like flowers that run the gamut of yellows and whites, singles and doubles, blooming all summer and into fall! Delicious when battered for tempura. Open-pollinated. 21 days.

Grown by City Gardens in Garden City, ID and Purple Sage Farms in Middleton, ID.

250 seeds.