A thick, frizzy, mild endive--easy on the eyes and good for the liver!
Famed organic plant breeder John Navazio believes endives are the next "kale"--as in, on the cusp of culinary celebration. A popular ingredient in commercial salad mixes, frisee is also enjoyed as a featured green, especially in French bistros. Known for its milder flavor! Open-pollinated. 65 days.
Seed grown by Earthly Delights Farm in Boise, Idaho.