Vibrant red leaves make an excellent addition to salads! Eat raw or cooked.
A great plant for permaculture gardens where it can naturalize and you can pick what you like! Yummy leaves for raw eating or cooked. Young, red seed stalks make a striking cut flower. 3-6’ tall at seeding stage. Open-pollinated. 45 days.
Seeds grown by Fiddler's Green Farm in the Dry Creek Valley near Boise, Idaho.