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Parsley Triple-Curled

Parsley Triple-Curled

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Petroselinum crispum

Superb bright flavor and tender leaves on this highly ornamental parsley.

If like me you associated curly parsley with the orange-slice companion garnish on a diner pancake breakfast, it's time to reimagine the possibilities of this superb herb! The fresh, bright flavor and tender stems of this compact variety are a superb addition to salads and cooked dishes. And yes, they do make a lovely garnish. Winter-hardy biennial.

Seeds grown by Earthly Delights Farm in Boise, Idaho.

200 seeds.

Directions: Start indoors 6-8 weeks before last frost and transplant out after. Or, direct seed in spring after last frost. Since parsley is a biennial, plant two years in a row to create a self-seeding “perennial” patch.

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