Beloved basque frying pepper, often referred to as chorizero / txorisero.
Txorisero, Chorizero, and Gernika are all names for this culinary cornerstone of Basque culture, but these are the true, pointy-tipped Gernikas. (Chorizeros have rounded tips.) These mild, 6” long peppers are picked green, fried whole in oil, and sprinkled with salt. OP; 70-90 days.
Seed grown by Earthly Delights Farm and Flowers with Rye in Boise, Idaho.