Cock-a-doodle-DOO grow this great hot pepper!
No need to fight! This attractive, compact gent struts out masses of 2" long, feather-rufflin' feisty, rooster spur-shaped peppers that'll leave you crowing for more! Great for containers and edible landscapes. Heat level 3ish on 0-5 scale. Open-pollinated. 90 days.
Indigenous people in modern day Mexico domesticated chiles from their wild crop ancestor the Chiltepin thousands of years ago, adapting it into so many unique and delicious varieties. When the European colonizers came, they took chiles back to Europe, referring to them as peppers because of their spicy flavor, which reminded them of peppercorns. Now chiles are beloved and cultivated by cultures all over the world, and despite the devastating legacy of colonization, the descendants of their original seed stewards continue to persist and cultivate them today.