Bring down the house with these fat, beefsteak beauties!
This heirloom is rumored to have helped Halladay pay off his mortgage in the 1930s, after he sold the plants from his stabilized cross for $1 apiece. It's a delicious, juicy, sweet beefsteak type with thin skin and huge, fleshy fruits. Give a strong support--this one will bring down wimpy trellises!
Seed grown by Affinity Farm in Moscow, Idaho, and Green Team Farm in Salt Lake City, Utah.