There's a reason the shishito bandwagon is packed to the brim...these delicious frying peppers are flavorful as heck and mostly mild with a one-in-ten chance of a hottie. Fry up a batch and play some roulette with your friends! Hailing from East Asia, these long, skinny, wrinkled peppers are typically picked green and fried or grilled to bring out their superb flavor. Highly productive plants produce for months with continuous picking. 60 days to green peppers, 80 to red.
Seeds grown by Onsen Farm in Buhl, Idaho and Wild Rose Farm in Boise, Idaho.