The standard for butternut squash. Sweet, dense flesh with a small seed cavity.
Heirloom butternut squash with rich, sweet, golden flesh that serves as the centerpiece for so many winter meals. Thin skin is easy to peel, and the small seed cavity means plenty for cooking! Open-pollinated, heavily vining. 90-110 days.
Seeds grown by Earthly Delights Farm and Field Good Farm in Boise, Idaho, and by Ocho Farm and Onsen Farm in Buhl, Idaho.